Line Cook - We Do Days!

About the role

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Perform other duties in the areas of food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.

Responsibilities

• Follow Ruby Standards and recipes consistently to ensure the quality of products served
• Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintain a clean and sanitary work area
• Communicate clearly with managers, kitchen, and front-of-house krewe members
• Perform additional duties as required; responsibilities may change with or without notice

Requirements

• A minimum of 1 year of experience in kitchen preparation and cooking
• Able to reach, bend, stoop, and frequently lift up to 50 lbs
• Able to work in a standing position for long periods of time (up to 10 hours)

Benefits

• Daytime-only schedule (Breakfast and Lunch)
• Medical and dental group benefits
• Paid Time Off
• Opportunities for growth and pay increases
• Family meal and discounts