Line Cook - We Do Days!

About the role

Ruby Slipper Restaurant Group is a fast-growing concept with two brands operating over 20 restaurants in the Southeast. We're looking for enthusiastic team members to join our Ruby Krewe.

Responsibilities

- Accurately and efficiently prepare hot food products and portion food prior to cooking. - Perform food and final plate preparation tasks, including plating and garnishing. - Prepare appropriate garnishes for all hot menu items. - Maintain a clean and sanitary work area. - Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. - Work in a standing position for long periods (up to 10 hours). - Communicate clearly with managers, kitchen, and front-of-house crew.

Requirements

- A minimum of 1 year of experience in kitchen preparation and cooking. - Ability to follow Ruby Standards and recipes consistently. - Clear communication skills. - Physical ability to reach, bend, stoop, and lift up to 50 lbs. - Availability to work Days Only, including weekends.

Qualifications

- Strong belief in the importance of butter and bacon. - Ability to work in a fast-paced environment. - Clean and sanitary work habits. - Excellent communication skills.

Skills

- Attention to detail. - Ability to follow directions. - Team player attitude.

Benefits

- Medical and dental group benefits. - Paid time off. - Opportunities for growth and pay increases. - Family meal discounts.

Pay

Salary commensurate with experience.

Schedule

Days Only schedule, including weekends.