Line Cook- Seasonal

About the role

Larchmont Yacht Club is one of the most prestigious private yacht clubs in the United States. Founded in 1880, it offers a year-round social and recreational experience for its members, including sailing, tennis, paddle sports, swimming, and diving. The Club is renowned for its elite junior sailing programs, gracious hospitality, and enduring commitment to excellence.

Position Overview

We are seeking a talented and motivated Seasonal Line Cook to join our culinary team. This is a unique opportunity to work in a high-caliber private club environment that values creativity, collaboration, and attention to detail.

Key Responsibilities

• Prepare and cook a variety of proteins, vegetables, sauces, and side dishes following standard club recipes.
• Support daily meal services including member dining, banquets, private functions, and special events.
• Maintain cleanliness and organization of your station and shared kitchen spaces.
• Set up and break down station daily, ensuring readiness and cleanliness.
• Label, date, and properly store all prepped and leftover food items.
• Communicate inventory needs or product shortages to the Sous Chef or Executive Chef.
• Follow proper food handling and sanitation procedures in accordance with state and local health regulations.
• Participate in staff meetings, offer ideas for menu or process improvements, and support a culture of teamwork.
• Assist in the preparation and service of daily employee meals.
• Uphold safety standards when using kitchen equipment and follow all closing and cleaning procedures.

Qualifications

• Minimum of two (2) years’ experience in kitchen preparation and line cooking.
• Culinary degree or certificate from an accredited culinary school preferred.
• Solid understanding of kitchen operations, food safety, and sanitation practices.
• Able to work efficiently in a fast-paced, high-volume environment while maintaining quality and consistency.
• Must be a team player with strong communication skills and a positive attitude.
• Food Safety Certification required.

Work Environment & Physical Demands

• Must be able to stand for long periods and perform physical tasks including lifting up to 50 lbs.
• Frequent bending, stretching, reaching, and repetitive motions required.
• Exposure to heat, humidity, and a fast-paced kitchen environment.