Line Cook Seasonal

About the role

The Tuacahn Cafe seeks a dynamic and enthusiastic Line Cook to join our team. This role involves preparing meals, ensuring food safety, and assisting in maintaining a clean and organized kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and under supervision.
• Ensure all food items are cooked to proper temperatures and prepared safely.
• Assist in cleaning and sanitizing cooking equipment and work areas.
• Follow all food safety guidelines and procedures.
• Support other kitchen staff as needed.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Ability to follow instructions and work independently.
• Good hand-eye coordination and physical stamina.

Qualifications

• Valid Utah Food Handlers Card.
• Willingness to learn and adapt to new techniques and recipes.

Skills

• Attention to detail.
• Strong organizational skills.
• Basic computer skills (Microsoft Office).

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable hours to accommodate restaurant operations.