Line Cook-Ocean Prime Kansas City

About the role

We are Great People Delivering Genuine Hospitality.

Responsibilities

• Prepares a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
• Washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
• Carves and slices meats and cheese.
• Mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• P practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Immediately reports any unsafe condition or unsafe act, accident, or injury.

Qualifications

• Genuine approach to hospitality.
• Individuals who exemplify leadership, kindness, and positivity.
• “Yes, is the Answer!” Mentality.
• Values teamwork, family, and community.

Benefits

• Opportunities for career growth, 80% of all positions promoted from within.
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling, paid time off, and closed 7 major holidays!

Pay

$17.00-$27.00/hour based on experience.

Schedule

Flexible scheduling.