Line Cook - Ocean Prime Las Vegas

About the role

Cameron Mitchell Restaurants is seeking a Line Cook to join their newest restaurant opening in Las Vegas, scheduled for late Spring 2023. Located at the heart of Las Vegas Boulevard and Harmon Avenue, between Aria and The Cosmopolitan, Ocean Prime Las Vegas will be a significant addition to the 63 Las Vegas development. With over 14,000 square feet and a 2,500-square-foot rooftop terrace, the restaurant will feature 400 seats, three bars, and three private dining rooms. Guests can expect a vibrant atmosphere, genuine hospitality, and an extensive menu of seafood, prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.

Responsibilities

• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• P Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Requirements

Essential Responsibilities:

• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Qualifications

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and procedures accurately
• Good communication and interpersonal skills

Benefits

At Cameron Mitchell Restaurants, we offer:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

Pay

$18-$28 per hour

Schedule

Flexible scheduling to accommodate your needs

Company Information

Cameron Mitchell Restaurants remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.

For more information, visit www.cameronmitchell.com and www.ocean-prime.com.

Equal Opportunity Employer

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.