Line Cook-Ocean Prime Orlando

About the role

We believe in putting our Associates first. Our cooks prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Responsibilities include portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. You will carve and slice meats and cheese, measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes, all while creating “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Responsibilities

• Report to work on time as indicated on the work schedule with a uniform that meets restaurant requirements and is maintained and cleaned.
• Practice positive personal hygiene and cleanliness habits during all work shifts.
• Prep all food to ensure items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensure guests have a superior dining experience by correctly prepping food products.
• Display proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills.
• Know emergency procedures for the restaurant.
• Maintain the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplish all job duties while adhering to safety guidelines and practices throughout the shift.
• Immediately report any unsafe condition or unsafe act, accident, or injury.

Qualities we value

• A genuine approach to hospitality.
• Leadership, kindness, and positivity.
• A “Yes, is the Answer!” mentality.
• Teamwork, family, and community values.

Benefits

• Opportunities for career growth (80% of all positions promoted from within).
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling, paid time off, and closed on 7 major holidays.

Pay

Starting pay: $16.00–$25.00/hour based on experience.