PM Line Cook-Ocean Prime Boston

About the role

We believe in putting our Associates first. Our cooks prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Responsibilities include portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. You will carve and slice meats and cheese, measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Responsibilities

• Reports to work on time as indicated on the work schedule; uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensures guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to safety guidelines and practices throughout the shift; immediately reports any unsafe condition, act, accident, or injury.

Qualities we value

• Genuine approach to hospitality.
• Individuals who exemplify leadership, kindness, and positivity.
• “Yes, is the Answer!” mentality.
• Those that value teamwork, family, and community.

Benefits

• Opportunities for career growth (80% of all positions promoted from within).
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling, paid time off, and closed on 7 major holidays.

Pay

Starting pay $16.00–$25.00/hour based on experience.

Schedule

Part-time and full-time positions available.