PM Line Cook

Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $16 to $18 per hour Looking for PM (evening shifts) Duties and Responsibilities: Cooking and preparing all menu items in accordance to Eclipse Restaurant standardsStocking and maintaining sufficient levels of food for the lineFood preparation prior to serviceMaintaining a clean and sanitary work environmentReports to work on time for all shiftsAble to lift up to 50 poundsStand for long periods of timeWorks the cold and hot side of the line during service Required Experience: 1-2 years of professional culinary experienceCulinary degree is a plusExperience working in a fast paced environment under pressure, while maintaining quality standardsPassionate about food and a willingness to learnAbility to assume ownership of job and work stationPositive "can do" attitudes onlyBanquet experience is a plusMust be able to work independentlyUnderstand that shifts will vary and include working evenings, weekends, and holidaysMust have a solid understanding of cooking methods, ingredients and equipment Required license or certification: Culinary degree, not required but a plus Powered by JazzHR xAuPKa0W6y