PM Line Cook
About the Role
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs. Work and assist the chef with specialty dinners and functions with minimal supervision. Develop daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet. Assist with all food requisitions and ordering needs with the chef's guidance and approval for cost budgeting. Lead and manage service in the absence of the chef.
Responsibilities
- Work all kitchen positions independently, including pantry and banquet roles, based on business demands.
- Provide mentorship, training, and daily prep guidance to team members.
- Assist the chef with specialty dinners and functions with minimal supervision.
- Develop daily features and special menus under the chef’s guidance, aligned with the outlet’s cuisine theme.
- Assist with food requisitions and ordering, ensuring cost budgeting compliance.
- Lead and manage kitchen service in the chef’s absence.
Requirements
- Formal training or education in culinary arts, with a focus on pastry and baking techniques.
- One year of Cook II level experience or previous Cook I experience.
- Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
About the Company
Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. The four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style with contemporary furnishings, lighting, and artwork, creating feelings of welcome and warmth.
A social hub for locals and visitors, Bowie House offers numerous spaces for conviviality, including a library lounge, a signature restaurant with enchanting outdoor terraces, and cabanas by the second-story outdoor infinity pool overlooking a peaceful garden oasis.
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property shares a crafted approach to luxury, bringing the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind properties, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.