PM Line Cook
About the role
Join Our Team at Little Clam - A Culinary Gem by the Sea
Responsibilities
- Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- You will have the opportunity to experience using knives and various kitchen equipment
- You will reach and recreate recipes
- You will be consistent on all food preparation
- You will learn how to minimize food waste through cross utilization
- You will have the opportunity to work with a world-class culinary team
- You will prepare workstations with all needed ingredients and cooking equipment
- You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- You will keep a sanitized and orderly environment in the kitchen
- You will ensure all food and other items are stored properly
- You will be responsible for the quality of ingredients
Requirements
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be available to work night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Qualifications
- High school diploma or equivalent
- Valid driver’s license
- Ability to communicate effectively both verbally and in writing
Skills
- Knowledge of kitchen equipment and procedures
- Attention to detail
- Strong organizational skills
- Ability to follow recipes and guidelines
Benefits
Competitive wages and gratuities
Opportunities for growth and development
A supportive and collaborative work environment
Discounted stays at our boutique hotel
A chance to be part of a dynamic team passionate about culinary excellence
Pay
$20.00 - $22.00 per hour
Schedule
Shifts vary, including nights and weekends
Company Information
Pyramid Global Hospitality is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.