Line Cook - Prime & Provisions

About the role

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, and sophisticated dining experience.

Responsibilities

• Prepare components of all menu items following company recipes and yield guides.
• Cook and prepare a variety of food using different methods of preparation, including from-scratch sauces, vinaigrettes, purees, soups, and other menu components.
• Apply knowledge of and flexibly move between all line stations, including but not limited to saute, grill, pantry, and fry stations.
• Efficiently run assigned station and coordinate with other team members as needed to support smooth service.
• Maintain Dineamic's high standards by ensuring food is prepared simultaneously, in high quality, and in a timely fashion.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies; use equipment and tools only as intended, properly, and safely.
• Ensure the kitchen, food preparation areas, and food storage areas meet sanitation regulations and safety standards.
• Take responsibility for freshness and quality by accurately labeling food, ensuring proper rotation (FIFO), and maintaining sufficient stock for assigned station.
• Collaborate effectively and remain positive and efficient in a high-energy work environment.
• PPractice safe inventory handling and portion control.
• Follow all company policies, sanitation guidelines, and food safety standards.
• Additional duties as needed within the scope of the role.

Requirements

• At least 3 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Qualifications

• Degree from a food service program, culinary school, or equivalent experience preferred.

Skills

• Speed, accuracy, strong sanitation practices, and the ability to work effectively across multiple kitchen stations in a fast-paced, high-volume restaurant environment.

Benefits

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Pay

N/A

Schedule

N/A