Line Cook

About the role

As a line cook at Wegmans, you’ll sharpen your culinary skills by preparing menu items for pre‑packaged meals and hot food bars, helping customers enjoy delicious meals. You’ll work with top chefs in a dynamic, fast‑paced kitchen where every day is different, with opportunities to grow and pursue your passion for food.

Responsibilities

• Deliver incredible customer service by preparing ingredients and creating high‑quality meals.
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
• Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner.
• Understand how products look and taste at their peak of perfection.
• Assist with ordering to help maintain appropriate inventory levels and minimize waste.

Requirements

• 1+ years of experience working in a production kitchen.
• Prep‑work experience.

Benefits

• Competitive compensation.
• Paid time off (PTO) to help you balance personal and work life.
• Higher premium pay rates for overtime, Sundays, or recognized holidays.
• Health care benefits that provide a high level of coverage at a low cost.
• Retirement plan with a 401(k) match.
• A generous scholarship program to support educational goals.
• LiveWell Employee & Family program supporting emotional, work‑life, and financial wellness.

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.