Line Cook

Responsibilities

• Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
• Follow recipes and procedures exactly.
• Keep your station clean and stocked as you go.
• Communicate with the line like a teammate.

Requirements

• Steady when tickets stack up; never send out a plate you wouldn't eat yourself.
• Line experience helps but is not required; we'll teach you the JNN way.
• Ability to be on your feet 8+ hours a day, standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas.
• Capable of bending, reaching, climbing, and equipment operation.
• Honest, respectful, committed, disciplined, supportive (our core values).

Benefits

• Competitive pay and flexible schedules.
• Discounted meals.
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members.
• Life Assistance Program and Bar-B-Q Family Fund.
• Real advancement opportunities, from the line to pitmaster to kitchen manager and beyond.