Line Cook
Jim 'N Nick's Community Bar-B-Q · Knoxville, TN · 4 days ago
On-siteManagementPart-time
What You’ll Do
- Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation ticket by ticket.
- Follow recipes and procedures exactly.
- Keep your station clean and stocked as you work.
- Communicate with the line as a teammate, supporting the whole team’s success.
Who You Are
- Steady under high ticket volume; never send out a plate you wouldn’t eat yourself.
- Line experience is helpful but not required; training will be provided.
What We Give You
- Competitive pay and flexible schedules.
- Discounted meals.
- Medical, dental, vision, 401(k), employer‑paid life insurance, and vacation for eligible team members.
- Life Assistance Program and Bar‑B‑Q Family Fund.
- Real advancement opportunities—from line to pitmaster to kitchen manager and beyond.
Our Values
- Be Honest.
- Be Respectful.
- Be Committed.
- Be Disciplined.
- Be Supportive.
The Physical Requirements
- On‑feet work for 8+ hours a day, standing and walking for extended periods.
- Lift up to 50 lb in a live kitchen and stockroom.
- Bending, reaching, climbing, and equipment operation are part of the role.
- Requirements reflect essential functions and may be performed with or without reasonable accommodation.