Line Cook - NAIA

Essential Responsibilities + Duties

• Prepare components of all menu items following company recipes and yield guides.
• Cook and prepare a variety of food using different methods of preparation, including from-scratch sauces, vinaigrettes, purees, soups, and other menu components.
• Apply knowledge of and flexibly move between all line stations, including but not limited to saute, grill, pantry, and fry stations.
• Efficiently run assigned station and coordinate with other team members as needed to support smooth service.
• Maintain Dineamic's high standards by ensuring food is prepared simultaneously, in high quality, and in a timely fashion.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies; use equipment and tools only as intended, properly, and safely.
• Ensure the kitchen, food preparation areas, and food storage areas meet sanitation regulations and safety standards.
• Take responsibility for freshness and quality by accurately labeling food, ensuring proper rotation (FIFO), and maintaining sufficient stock for assigned station.
• Collaborate effectively and remain positive and efficient in a high-energy work environment.
• PRACTICE safe inventory handling and portion control.
• FOLLOW all company policies, sanitation guidelines, and food safety standards.
• Additional duties as needed within the scope of the role.

Minimum Qualifications

• At least 3 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
• Degree from a food service program, culinary school, or equivalent experience preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Physical Demands + Work Environment

• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
• Continuous movement in a fast-paced kitchen environment.
• Ability to complete tasks that require repetitive motion.
• MUST be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces.

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

Benefits + Perks

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer