Line Cook

About the role

110 Grill Marlborough is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Responsibilities

• Prepping product
• Setting up/breaking down their stations
• Cooking all items to the 110 Grill standards
• Helping members of their team with any miscellaneous tasks

Requirements

Applicants should have a strong work ethic and be able to follow directions. Previous experience in a kitchen is preferred but not required.

Qualifications

Must be able to lift 50 lbs and stand for long periods of time. Must be able to work nights and weekends.

Skills

Attention to detail, ability to follow recipes, and teamwork skills are essential.

Benefits

Flexible scheduling, opportunities for advancement within the company, and a positive work environment.

Pay

Compensation is commensurate with experience.

Schedule

Schedules are flexible and can vary based on the needs of the restaurant.

Contact

To apply, please send your application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager.