Line Cook

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Benefits

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Pay

Compensation is at the top of the industry.

Schedule

Schedule is flexible.

Skills

• Understanding of high expectations for food presentation and execution.
• Strong communication and teamwork skills.
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Ability to manage ticket orders for proteins.
• Ability to execute proper food temps and follow company specifications.
• Proper sanitation protocols.
• Opening and closing duties.