Line Cook

About the role

At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you’re the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate.

Responsibilities

• Prepare and cook a variety of menu items under supervision
• Ensure food safety and quality standards are met
• Assist in maintaining a clean and organized work area
• Support other kitchen staff as needed

Requirements

• Ability to follow recipes and cooking instructions accurately
• Basic knowledge of food preparation techniques
• Willingness to work flexible hours including weekends and holidays
• High school diploma or equivalent preferred

Qualifications

• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to lift and move heavy objects

Skills

• Proficiency in using kitchen equipment
• Good communication and teamwork skills
• Customer service orientation

Benefits

• A 401(k) that Pays – Get up to 6% company match after 1 year
• Discounted Meals – 25% off at all Darden brands
• Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

Your Schedule, Your Way – Schedules that fit your life

Additional Information

• Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas!
• Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals