Line Cook (Morning or Night Shift)

Responsibilities

• Prepare and organize the station and cooking all food necessary to start serving.
• Learn menus, recipes, presentation, and preparation methods.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Cook only sufficient food in advance to cover expected business volume and to maintain quality.
• Enforce all controls as required such as portion control, employee meals, and stock rotation.
• Prepare all food needed by other kitchen departments which is best prepared by this department.
• Prepare all food for next shift and for the following day as required and directed.
• Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.
• Facilitate shift changes and relay and pertinent information to supervisor and/or next shift employees.
• Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
• Maintain personal hygiene in compliance with applicable rules, regulations and laws.

Requirements

• A High School Diploma or equivalent.
• Previous cook experience required.

Qualifications

• Competitive Wages.
• Employee Housing.
• Paid Vacation Time.
• 7 Paid Holidays.
• Employer-Sponsored Health Plans.
• Dental Insurance.
• Vision Insurance.
• Disability Insurance.
• Supplemental Insurance.
• Life Insurance.
• 401K with Company Match.

Benefits

• Competitive Wages.
• Employee Housing.
• Paid Vacation Time.
• 7 Paid Holidays.
• Employer-Sponsored Health Plans.
• Dental Insurance.
• Vision Insurance.
• Disability Insurance.
• Supplemental Insurance.
• Life Insurance.
• 401K with Company Match.