Line Cook (AM Shift)

About the role

Position Overview: The Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated AM Line Cook to join our hotel's culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences for our guests. You will be responsible for preparing and cooking a variety of dishes, adhering to our high-quality standards, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced, high-pressure kitchen environment.

Responsibilities

• Food Preparation: Prepare and cook a variety of dishes following standardized recipes and guidelines to maintain consistency in taste and presentation
• Menu Execution: Assist in executing the hotel's menu, including appetizers, entrees, and desserts, while incorporating seasonal ingredients to provide a fresh and diverse dining experience
• Quality Control: Ensure that all dishes leaving the kitchen meet the hotel's quality standards, are properly plated, and adhere to portion sizes
• Food Safety and Sanitation: Comply with all food safety and sanitation regulations, maintaining a clean and organized kitchen workspace. Adhere to HACCP principles to prevent foodborne illnesses and cross-contamination
• Kitchen Operations: Support the kitchen team in various tasks, such as food prep, inventory management, and maintaining kitchen equipment
• Collaboration: Communicate effectively with the kitchen team, servers, and other staff members to ensure smooth service and efficient operations
• Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality
• Menu Development: Contribute to menu development by suggesting new dishes and modifications based on guest feedback and culinary trends
• Adaptability: Be willing to work in various sections of the kitchen as required by the kitchen's needs
• Training and Mentorship: Assist in training new kitchen staff and mentor less experienced cooks to improve overall team performance

Qualifications

• Culinary degree or relevant certification from a culinary school preferred
• Proven experience as a Line Cook in a hotel or similar high-volume establishment
• Strong cooking skills and knowledge of various cooking techniques
• Understanding of food safety and sanitation regulations. Possession of a valid food handling certificate is a plus
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and meeting deadlines
• Excellent interpersonal skills and the ability to work collaboratively with other team members
• Ability to stand for extended periods and lift heavy objects (up to 50 pounds)
• Willingness to work evenings, weekends, and holidays as required