Line Cook (AM Shift)

Why Work at CIVANA

Complimentary access to wellness classes & programming
Complimentary shift meal
Team member referral bonus
Affordable health insurance starting the 1st of the month following hire date for full time team members
Generous Team Member and Friends & Family rates and discounts
401K Retirement plan with Employer Matching for full time team members

IDEAL CANDIDATES

We are seeking exceptional individuals who are passionate, service-oriented, positive and hard-working with a love for health and wellness, and an excitement for hospitality.

As a Line Cook You Will Be Responsible For

• Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
• Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
• Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
• Controls costs by adhering to recipes; following preparation standards.
• Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.

Qualifications

• Three - five years’ experience as Line Cook
• Previous hotel/resort experience preferred
• Willing and able to work all shifts including weekends/holidays
• Current Maricopa County Food Handlers Card required
• Be able to work in a standing position for long periods of time
• Knowledge/passion in Health & Wellness