LINE COOK--EVENING SHIFT
Sprague Hotel Developers · Indianapolis, IN · 3 wk ago
ManagementInternship
About the role
We are seeking a skilled Grill/Line Cook to join our dynamic team. The ideal candidate will enjoy cooking and working in a professional kitchen setting.
Responsibilities
- Set up food preparation for service
- Cook from recipes
- Work with servers to ensure meals are prepared and delivered within required time limits
- Provide individual plating and banquet meals
- Maintain food safety standards and regulations
- Be attentive to cleanliness and details
- Stand for 4-6 hours
- Consistently lift and move up to 25 lbs
Requirements
- Experience in a kitchen
- Enjoy cooking
- Ability to stand for 4-6 hours
- Ability to lift and move up to 25 lbs
Qualifications
- Attention to detail
- Food safety knowledge
- Professional attitude
Skills
- Knowledge of recipes and cooking techniques
- Ability to work under pressure
- Good communication skills
Benefits
- Competitive pay
- Flexible schedule
- Health insurance options
Pay
Compensation is commensurate with experience.
Schedule
Hours are flexible and can vary based on shifts needed.
Benefits
- Health insurance options
- Employee discounts
- Professional development opportunities