Line Cook III - Luk Fu - Philadelphia

About the Role

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner while maintaining high quality of foods and demonstrating professionalism that reflects our company values.

Responsibilities

• Produce dishes from standardized recipes.
• Prepare, portion, and cook food according to those recipes.
• Ensure stations are prepared to meet anticipated business levels for the day, assisting fellow staff when needed.
• Accomplish daily cleaning duties efficiently while following sanitation guidelines.
• Handle high‑volume cooking and plating while maintaining consistent quality in a fast‑paced environment.
• Work hands‑on with other kitchen personnel to ensure high‑quality food, timely service, proper food handling, and a safe, sanitary kitchen.
• Apply safety procedures to ensure employee safety.
• Follow all appropriate procedures and work under the supervision of the culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Occasionally interact directly with guests.
• Abide by company and department‑specific appearance standards.
• Demonstrate professionalism that reflects our brand and company values.
• Perform additional duties as assigned.

Requirements

• High school diploma or GED equivalent.
• Culinary arts courses or equivalent experience.
• 1–3 years of experience as a line cook in a restaurant, preferably an Asian restaurant.
• Ability to comply with all state gaming regulations, which may include obtaining a license.

Benefits

• Comprehensive health coverage for full‑time and part‑time team members and their eligible dependents.
• Free basic life insurance.
• Free short‑term & long‑term disability coverage.
• Retirement savings plan with company match.
• Generous bonus structure.
• Annual merit/goal‑based pay increases.
• Leadership skills development & mentorship programs.
• Tuition reimbursement.
• Free parking.
• Free food and discounted meals.
• Exclusive discounts on travel, services, goods, and entertainment.
• Work in a 24/7 high‑energy casino environment that values fairness, teamwork, and fun.

Physical Requirements

• Ability to stand for long periods without sitting or leaning.
• Ability to bend, stoop, and reach while carrying food products, equipment, or trash/waste weighing up to 50 lb.
• Ability to lift, carry, and deliver food items weighing up to 50 lb throughout a shift.
• Ability to work around 500 °F ovens and within 40 °F walk‑in refrigerators.
• Ability to stand and walk continually throughout a 10‑hour shift.