Line Cook FT

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Versatility in verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time

Skills

• Knowledge of food preparation techniques
• Attention to detail
• Time management skills

Benefits

• Comprehensive Benefits
• 401K Matching
• Employee Meal Plan
• Employee Assistance Program

Pay

$20.50 / hour

Schedule

Hours may vary based on restaurant needs.

Qualifications

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law.