Line Cook - Dinner

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About the role

The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking and maintaining food prep stations, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired dishes Lola 41 is known for, in a fast-paced, high-volume environment.

Responsibilities

• Prepare and cook menu items to standard
• Stock and maintain all food preparation stations
• Ensure kitchen cleanliness and organization during and after service
• Follow health, safety, and HACCP standards

Requirements

• Previous experience in a high-volume, fast-paced kitchen
• Ability and stamina to lift and carry heavy items routinely
• Commitment to work 5–6 days per week
• Flexibility and adaptability in scheduling
• Knowledge of food prep, cooking techniques, and kitchen safety protocols
• High-volume production and cost control experience is a plus

Benefits

• Competitive pay based on experience
• Health Insurance
• Bus Pass
• Housing opportunities available

Location: The White Elephant, 110 West Main Street, Aspen CO