Line Cook Daytime Only

About the Role

The Turning Point is an award-winning daytime-only breakfast, brunch, and lunch restaurant with over 30 corporate locations throughout NJ, PA, DE, VA, and FL, plus franchised locations offering additional training and support roles.

Responsibilities

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Reading recipes, portions, guidelines, sanitation, and safety instructions in English or Spanish to produce food according to Turning Point and Health Department standards
• Working in all kitchen areas, including three cooking stations, food prep, and dishwashing

Requirements

• Ability to work in a fast-paced environment
• Prior restaurant experience recommended but not required
• Skilled with cookware needed for the position
• Able to lift, carry, or pull heavy objects
• Ability to work with high-temperature equipment and in a high-heat facility

Benefits

• Employee discounts
• Free uniforms
• Paid time off
• Daytime shifts only (restaurants close daily at 3 pm)
• Nighttime pay while working daytime hours
• Full training program and support for English and Spanish speakers
• Flexible scheduling and opportunities to pick up shifts at any location in NJ, PA, or DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth opportunities—over 65% of managers promoted from within
• Respectful, valued, and appreciative work environment
• Healthy work-life balance