Line Cook Daytime Only

About the role

The Turning Point is an award-winning daytime-only breakfast, brunch, and lunch restaurant with over 30 corporate locations throughout NJ, PA, DE, VA, and FL, plus franchised locations offering additional training and support roles.

Responsibilities

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English or Spanish and follow all recipes, portions, guidelines, sanitation, and basic safety to produce food according to Turning Point and Health Department standards
• Learn and work in all kitchen areas, including three cooking stations, food prep, and dishwashing

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Ability to lift, carry, or pull heavy objects
• Ability to work with high-temperature equipment and in a high-heat facility

Benefits

• Employee discounts
• Free uniforms
• Paid time off
• Daytime shifts only
• Flexible scheduling
• Opportunities to pick up shifts at any location throughout NJ, PA, and DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth opportunities—more than 65% of managers have been promoted from within
• Full training program and support for both English and Spanish speakers
• Advocacy for a healthy work-life balance