Line Cook Daytime Only

Benefits

• Employee discounts
• Flexible schedule
• Paid time off
• Daytime shifts only — restaurants close every day at 3pm, so you earn nighttime money while working daytime hours
• Full training program with support for both English and Spanish speakers
• Flexible scheduling with opportunities to pick up shifts at any location throughout NJ, PA, and DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth opportunities — more than 65% of managers have been promoted from within
• A respectful, valued, and appreciated work environment that advocates a healthy work-life balance

About the Company

The Turning Point is an award-winning daytime-only breakfast, brunch, and lunch restaurant with over 30 corporate locations throughout NJ, PA, DE, VA, and FL, with many more on the way. The company also has franchised locations that offer additional opportunities for training and support roles.

Responsibilities

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Reading recipes (in English or Español) and following all recipes, portions, guidelines, sanitation, and basic safety standards to produce food according to The Turning Point and Health Department guidelines
• Learning and working in all kitchen areas, including the three cooking stations, food prep, and dishwashing positions

Managers will never ask you to do something they would not do themselves.

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Ability to lift, carry, or pull objects that may be heavy
• Ability to work with high-temperature equipment and in a high-heat facility