Line Cook Daytime Only
Turning Point Restaurants · Wellington, FL · 1 mo ago
On-siteManagementFull-time
Responsibilities
- Proper food handling and storage
- Preparing and portioning food products prior to cooking
- Accurately and efficiently cooking food
- Ability to read in English or Español and follow all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
- Learn and work in all kitchen areas, including three cooking stations, food prep, and dishwashing positions
Qualifications
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Skilled with the use of cookware needed for the position
- Able to lift, carry, or pull objects that may be heavy
- Ability to work with high temperature equipment and in a high heat facility
Benefits
- Employee discounts
- Paid time off
- Flexible schedule
- Opportunity for advancement
- Training & development
- Daytime shifts only (restaurants close every day at 3pm)
- Full training program and support for both English and Spanish speakers
- Flexible scheduling with opportunities to pick up shifts at any location throughout NJ, PA & DE
- Ability to transfer to another location if you relocate
- Discounted meals
- Growth opportunities — more than 65% of managers promoted from within
- Respected, valued, and appreciated work environment
- Healthy work-life balance advocated