Line and Prep Cooks

About the role

Border Cafe is seeking line cooks and prep cooks for full-time and part-time positions. The restaurant focuses on quality food at an amazing value, with a strong emphasis on hospitality-driven service. As a key piece in their success, they are looking for individuals who embody positive attitude, intensity, teamwork, attention to detail, speed, and recipe adherence.

Responsibilities

• Prepare and cook meals according to recipes and standards
• Assist in maintaining a clean and organized kitchen environment
• Support the team in achieving high levels of customer satisfaction
• Adhere to safety protocols and food handling guidelines

Requirements

• Positive attitude
• Intensity
• Teamwork
• Attention to detail
• Speed
• Recipe adherence

Qualifications

• Experience in a fast-paced kitchen setting
• Strong organizational skills
• Ability to work independently and as part of a team
• Knowledge of basic cooking techniques and food preparation

Skills

• Attention to detail
• Speed
• Recipe adherence

Pay

$20.00 per hour and up, based on experience.

Schedule

Flexible schedule to accommodate the needs of the position and the restaurant's operations.