Prep and line cook

About the role

We are looking for an experienced, reliable, and mature cook to join our North Park brewpub team. The ideal candidate is comfortable working independently, knowledgeable about food safety and dietary restrictions, and capable of handling a wide variety of prep and cooking tasks. This role includes line cooking during brunch and lunch shifts, prepping for events, and managing inventory and organization of refrigerators and dry storage.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean, organized, and sanitary workstation.
• Assist with food prep, stocking, cleaning, and closing duties.
• Follow all food safety, sanitation, and company policies.
• Work collaboratively with management, kitchen, and front-of-house staff.
• Organize refrigerators, dry storage, and manage inventory.
• Prepare for catering events serving 10-100 people.

Requirements

• Previous line cook or restaurant kitchen experience.
• Kitchen manager experience is a plus.
• Ability to communicate effectively in English.
• Ability to stand for extended periods and perform repetitive motions.
• Ability to frequently bend, stoop, twist, reach, and lift up to 50 pounds.
• Must be legally authorized to work in the United States.
• California Food Handler Card required (or ability to obtain within the required timeframe).
• Reliable transportation.

Skills

• Experience on grill, fryer, cold side, hot side, and oven/cooking meat.
• Strong organization and inventory management skills.
• Positive attitude and enjoyment of cooking.

Schedule

• Tuesday-Sunday, 9:30 AM - 3:30 PM (primary shift).
• Additional evening shifts available Tuesday-Sunday, 2:00 PM - 10:30 PM.
• Some overtime available.
• Must be available to work mornings, evenings, weekends, and holidays as scheduled.

Menu Highlights

Easy-to-execute bistro-style menu featuring healthy brunch, lunch, and dinner options, including:

• Breakfast burritos
• Soup
• Salad
• Sandwiches
• Curries