Cook

About the role

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Responsibilities

• Prepare meals for Veteran residents meeting their individual needs
• Prepare meals for special events as needed
• Ensure the highest quality of prepared food items
• Provide excellent service to Veteran residents
• Maintain safety and sanitation of the Dietary Services Department

Qualifications

• High School diploma or equivalent (GED)
• Knowledge of food preparation, sanitation, and hygienic practices
• One-year of cooking experience in a healthcare setting is preferred
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered

Benefits

• Paid Maternity Leave
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Tuition Assistant Program
• Free Life Insurance
• And Much, Much More!