Line & Prep Cook

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. The Concerts Division fosters a fun, upbeat work culture with opportunities ranging from owned/operated amphitheaters to global touring, ticketing, venue operations, marketing, and sales. Benefits include free concert tickets, dog-friendly offices, student loan reimbursement, and adoption/fertility support.

About the role

This position is part of a high-volume kitchen team responsible for food preparation, presentation, and maintaining safety and sanitation standards in a fast-paced environment.

Responsibilities

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes, ensuring proper size and weight of portions
• Coordinate food preparation with other kitchen staff
• Maintain line of sight and atmosphere control by circulating through the work area throughout the shift
• Follow standard recipes for food presentation and plate preparation
• Clean and maintain kitchen equipment, including grill, oven, stoves, and walk-in cooler
• Keep the kitchen area, including floors, clean and free of hazards, food items, trash, or obstacles
• Maintain House of Blues safety and sanitation standards
• Prepare kitchen equipment and set up station for shift
• Ensure proper rotation of all food items, including lifting/moving food bins weighing up to 180 lbs.
• Perform all opening and closing duties
• Comply with sanitation and safety regulations
• Demonstrate positive attitude and teamwork
• Adhere to all House of Blues policies
• Assist other kitchen staff as needed

Requirements

• Valid Health Department Food Handler Certification
• Knowledge of high-volume kitchen operations
• Ability to inspect food spoilage and ensure proper rotation
• Experience with kitchen sanitation and prep work
• Expediting knowledge
• Skills in use of all kitchen equipment
• Ability to follow standardized recipes and plate presentation
• Ability to maintain the pace of a high-volume kitchen
• Proper sanitation knowledge
• Understanding of kitchen and restaurant operations
• Attention to detail
• High School Diploma

Physical Demands

• Extended periods of prolonged standing and working on your feet
• Ability to lift and/or move up to 150 lbs

Pay

The expected compensation for this position is $16.90 USD - $20.00 USD hourly, based on market location, qualifications, skills, and experience.