Line and Prep Cooks

About the role

Border Cafe is a bustling restaurant known for its authentic Tex-Mex and Cajun cuisine. The Back of the House Team Members play a crucial role in maintaining the high standards set by the restaurant.

Responsibilities

- Prepare meals according to recipes - Maintain a clean and organized work station - Ensure food safety and quality - Work efficiently to meet production demands

Requirements

- Positive attitude - Intensity - Teamwork skills - Attention to detail - Speed in preparation - Ability to adhere to recipes

Qualifications

No specific qualifications are listed; all candidates will be evaluated based on their demonstrated abilities during interviews.

Skills

- Cooking skills - Time management - Communication skills

Pay

$18.00 per hour and up, based on experience. Full-time positions may offer higher hourly rates.