Lead Steward

About the Role

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now operates as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues nationwide.

Responsibilities

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, meat blocks, and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage, placing it in designated containers.
• Steam cleans or hoses out garbage cans in assigned areas.
• Washes dishes, pots, pans, utensils, and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas, observing all safe lifting standards.
• Assists with banquet table and front-of-house setup as requested.
• Assists with loading, unloading, and delivering supplies and product.
• Distributes supplies, utensils, and portable equipment as needed.
• Complies with all outlined sanitation and safety requirements.
• Performs other duties as assigned.

Pay

$22.00 to $28.00 per hour.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

For positions in Washington State, Maryland, or remote roles, click here for paid time off benefits information.