Jobs · Management · New York

Lead Kitchen Steward

Pyramid Global Hospitality · Ossining, NY · 1 mo ago
Management$20/hrFull-time

About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Responsibilities

  • We are looking for individuals with great attention to detail to join our kitchen team as a Lead Steward.
  • The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas.
  • This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests.
  • This position will work primarily the 3:00 pm to 11:00 pm shift but must also be available to work weekends and Holidays as needed.
  • You will have the opportunity to interact with team members and create a positive and upbeat work environment.
  • Ensure that team members maintain set standards.
  • Maintain a daily sanitation log for both dish machine and manual pot wash sink.
  • Ensure the work areas are left ready and communicate any items that are not ready.
  • Be energy conscious and turn off lights when not in use, keeps water faucets turned off and reports any leaks to a supervisor.
  • Be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
  • Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
  • Use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment.
  • You will have the opportunity to learn different tasks within the kitchen and develop new skills.
  • You will be part of a team and be able to assist in other areas when business levels dictate.
  • Perform other duties as assigned.

Requirements

  • High school education: or GED preferred or up to one month related experience or training; or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
  • Ability to stand for long periods of time.
  • Ability to regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Qualifications

  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
  • Ability to stand for long periods of time.
  • Ability to regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Skills

  • Attention to detail.
  • Strong work ethic.
  • Sanitation and cleanliness maintenance.
  • Teamwork and collaboration.
  • Customer service skills.
  • Time management and organization.

Benefits

  • Comprehensive health insurance.
  • Retirement plans.
  • Paid time off.
  • On-site wellness programs.
  • Local discounts.
  • Employee rates on hotel stays.
  • Ongoing training and development opportunities.

Pay

$20.00 $22.00

Schedule

This position will work primarily the 3:00 pm to 11:00 pm shift but must also be available to work weekends and Holidays as needed.

Company Information

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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