Kitchen Lead Steward

Duties and Responsibilities

• Lead all dishwashing, cleaning, and sanitation operations throughout kitchens, prep areas, and service spaces
• Maintain strict cleanliness standards in compliance with local health codes
• Check in and put away all purveyors. Assist with inventory
• Stocking beverages and snacks throughout the facility
• Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly
• Oversee trash, recycling, composting, and proper waste procedures
• Team Leadership
• Supervise steward/porter staff, schedule shifts, delegate tasks, and train new employees
• Provide direction during peak meal periods, game days, and special events
• Maintain a positive and efficient back-of-house environment aligned with team culture
• Equipment & Inventory
• Monitor and maintain par levels of cleaning supplies, chemicals, and sanitation tools
• Assist with receiving, organizing, and storing deliveries, ensuring proper rotation (FIFO)
• Control Inventory of beverages, snacks, coffee, disposables and chemicals
• Keep storage rooms, walk-ins, and dry goods areas organized, clean and safe
• Support for Kitchen & Nutrition Staff
• Ensure chefs have clean tools, equipment, and workstations ready for service and meal prep
• Aid with basic prep tasks as needed (e.g., transporting equipment, organizing small wares)
• Support coffee service operations for players, coaches, and team personnel
• Clock turnover of equipment and dishes between meals, meetings, and special events

Minimum Requirements

• 1–3 years of experience as a steward, porter, or similar back-of-house role
• Strong understanding of commercial kitchen sanitation standards
• Ability to lift 50+ lbs and stand/walk for extended periods
• Reliable, punctual, and able to work flexible schedules (early mornings, late nights, weekends)
• Ability to lead, train, and motivate a small team

Preferred Skills

• Experience in sports, hotel, stadium, or high-volume culinary operations
• Familiarity with athlete nutrition environments or performance kitchens
• Serv Safe Certification Required
• High attention to detail and cleanliness
• Strong communication skills
• Team-first mindset - willing to jump in wherever needed
• Calm under pressure during high-volume service periods
• Professionalism and discretion while working around players and staff

Pay

The salary for this role is $42,500 - $52,500.

Equal Opportunity Employer

The Denver Broncos Football Club and Stadium Management Company are an equal opportunity employer and do not unlawfully discriminate on the basis of race, color, religion, national origin, sex, age 40 and over, disability, genetic information, or any other status protected by applicable law or regulation.