Lead Kitchen Worker

Responsibilities

• Communicates with management.
• Leads the Kitchen worker staff.
• Washes, cleans, and polishes equipment to ensure it is ready for use.
• Sorts and cleans dishes, silverware, glasses, utensils and ashtrays.
• Maintains the cleanliness and sanitation of work area and equipment in accordance with Health Department standards.
• Completes any other duties assigned by the Department Management.

Requirements

• Prompt, present, and prepared for all scheduled shifts.
• Adhere to the Wynn Las Vegas Stewarding Department standards.
• Communicate effectively in English.
• The ability to speak a second language is considered a plus.
• Previous experience in kitchen stewarding or in another physically demanding profession is preferred, but not required.
• Exhibit leadership skills and ability to guide employees.
• Able to work with chemicals and within a team environment.

Qualifications

• Age of 18 years or older.

Skills

• Leadership skills.
• Ability to work with chemicals.
• Teamwork skills.

Benefits

• Equal opportunity employer.
• Committed to hiring a diverse workforce.
• Sustaining an inclusive culture.

Pay

TBD

Schedule

TBD

Company Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.