Kitchen Steward

About the Role

Under the direction of the Stewarding Supervisor, the incumbent is responsible for the maintenance and cleanliness of the food preparation area. Properly cleans and sanitizes all dishes, glassware, utensils, and pots.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
• Responsible for cleanliness of the food preparation area.
• Properly clean and sanitize all restaurants and bar equipment, including dishes, glassware, utensils, and pots. Restock as necessary.
• Operate dish machines to company and manufacturer specifications. Break down, clean, and sanitize the dish machine at the end of shift.
• Use proper measurements of detergent and sanitizer in the dish machine.
• Clean and maintain floors throughout kitchen area and other areas as needed.
• Ensure inventory of stewarding items are orderly and storage areas are clean and organized.
• Adhere to all Food and Beverage Department regulations and procedures.
• Ensure compliance with all government regulations and sanitation guidelines.
• Ensure equipment is maintained properly and report any problems to appropriate staff.
• Remove all garbage.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
• Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion, and Dedication.
• Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.
• Interact with a diverse team of individuals.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent and related experience are preferred.
• Knowledge of basic kitchen sanitary guidelines and basic dish machine operations preferred.
• Superior organizational and time management skills.

Work Environment

• May be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell.
• The employee must frequently lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
• The work environment is hectic, fast-paced, and often crowded and noisy.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Benefits

We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future, and maintain a healthy work-life balance. Benefits may vary with employment status. For our full list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits.

Additional Information

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting, and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: credit check, criminal background check, and drug screen.