La Taverne - Expeditor

The pay range is $18.00 - $25.00 per hour, inclusive of hourly base wage ($5.42) plus service charge commission. Historically, service charge earnings average $13.00 - $19.00 per hour, fluctuating seasonally. This position always earns at least the current Colorado minimum wage of $15.16 per hour.

About the role

As a Food Runner/Busser, you will provide meticulously synchronized, high-standard table service with a focus on formal etiquette, precise menu knowledge, and anticipatory guest care to match a premium establishment’s atmosphere. This role acts as a bridge between the culinary and service teams, delivering dishes with exact positioning and maintaining an immaculate dining environment without disrupting the guest experience.

Responsibilities

• Inspect every plated dish for precise visual appeal, proper portioning, accurate temperature, and correct garnishes before it leaves the pass.
• Read and organize incoming orders, calling out cues to the culinary line so hot and cold items finish together.
• Relay table modifications, severe allergies, and special guest requests clearly between the front-of-house staff and the chef de partie or executive chef.
• Control the timing of courses to match the ideal guest experience, avoiding lags or crowding between appetizers, mains, and desserts.
• Uphold strict health code regulations and maintain a spotless, organized pass area throughout service.
• Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five-Diamond).
• Maintain a willingness to learn about The Broadmoor’s history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
• Execute additional duties and responsibilities as required.

Requirements

• Minimum of a high school diploma or General Education Degree (GED) equivalent.
• Previous experience in hospitality or customer service is highly preferred; an equivalent combination of relevant education and professional background will be considered.
• Deep familiarity with fine dining terminology, ingredients, plating styles, and allergy protocols.
• Ability to remain calm, authoritative, and focused in a high-stress, fast-paced environment.
• Exceptional verbal skills to command the kitchen line and direct the service team with poise.
• Capacity to stand, move quickly, and remain alert for long shifts, and lift, pull, or push up to 50 lbs. with assistance and proper safety practices.
• Highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
• Flexible schedule, including weekends and holidays, as required by the calendar of events.

Benefits

• Comprehensive health and dental insurance.
• 401(k)-retirement plan.
• Exclusive local discounts.
• Hands-on professional development and training for career growth.