Expediter - Ajax Tavern - Winter

Job Summary

The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee a successful service. This position reports to the Chef de Cuisine.

Essential Job Functions/Key Job Responsibilities

• Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers
• Aid in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Assist in organizing kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies, and proper rotation and organization of all food deliveries
• Perform other duties as assigned

Qualifications

• High School Diploma or equivalent preferred
• One-year related experience required
• Knowledge of quality and sanitation standards
• Ability to use kitchen equipment or utensils and carry heavy trays
• Ability to handle complaints from guests to preserve the restaurant’s reputation
• Ability to work under pressure in a fast-paced environment
• Ability to be a team player
• Ability to communicate in English
• Ability to transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)

Additional Information

• Work Environment & Physical Demands: Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time; Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces; Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
• Job Benefits: This position is classified as a seasonal full-time position eligible for the following benefits: Paid Time Off Programs, Paid Leave Programs, Employee Ski Pass and Dependent Ski Passes, and other company perks

Reasonable Accommodations

To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Equal Opportunity Employer

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.