Kitchen Technician - Full-Time

About the role

Responsible for responding to guest repair requests, performing preventive maintenance, and troubleshooting electrical, plumbing, HVAC, and mechanical systems with minimal supervision. Demonstrates advanced skills in reading blueprints, schematics, and operating various tools and equipment. Maintains safety standards by following protocols like Lockout/Tagout and ensures all repairs meet code and company standards.

Responsibilities

• Perform complex repairs on property systems and equipment, including pumps, electrical devices, and HVAC units.
• Maintain maintenance inventory, requisition parts, and ensure proper documentation of activities.
• Mentor and train other engineers, perform safety inspections, and adhere to all safety and security policies.
• Utilize engineering computer programs for preventative maintenance and energy management.
• Support guest service excellence by maintaining a professional appearance, welcoming guests, and addressing their needs.

Qualifications & Skills

• High school diploma or GED with vocational/technical training.
• At least 2 years of hotel engineering or maintenance experience, with extensive knowledge in electrical, refrigeration, or general maintenance.
• Valid driver’s license and Universal CFC certification.
• Proficiency in mechanical, electrical, plumbing, and controls systems, with strong troubleshooting skills.
• Physical ability to lift up to 50 pounds, move objects, and work at various heights.

About the team

Join a dynamic team dedicated to exceptional service, safety, and continuous professional growth.