Food Service Technician, Full Time

About the role

The Food Service Worker I (FSW-I) performs tasks not involving cooking, such as washing dishes, cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.

Responsibilities

• Washes dishes
• Cold prep
• Serves food
• Tray passing
• Loads carts
• General cleaning
• Receiving

Requirements

• High School Diploma or Equivalent
• Minimum of 1 year experience in a service-related environment/industry
• Direct contact with a variety of foods
• Able to meet schedule requirements (attendance and punctuality)
• Reads, writes, and speaks English

Qualifications

• Must be able to communicate effectively with patients, guests, team members, and hospital personnel
• Maintain relationships to achieve customer satisfaction
• Work cooperatively and courteously

Skills

• Direct contact with a variety of foods
• Effective communication skills
• Ability to maintain relationships for customer satisfaction

Benefits

• Outstanding benefits including medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans

Pay

Details on pay are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.

Employment Type

The employment type is not specified in the job posting.