Food Service Technician, Full-Time
Mercy Hospital St. Louis Critical Care Medicine Fellowship · Springfield, MO · 3 mo ago
ManagementFull-time
About the role
The Food Service Worker I (FSW-I) performs tasks not involving cooking, such as dishwashing, cold preparation, salad production, serving, cashiering, tray passing, and general cleaning.
Responsibilities
- Washes dishes
- Cold prep and salad production
- Serving and cashiering
- Tray passing and loading carts
- General cleaning and receiving
Requirements
- High School Diploma or Equivalent
- Minimum of 1 year experience in a service-related environment/industry
- Direct contact with a variety of foods
- Able to meet schedule requirements (attendance and punctuality)
- Read, write, and speak English
Qualifications
- Knowledge of maintaining relationships with patients and customers for quality satisfaction
- Customer service skills, including being courteous, considerate, and cooperative
- Ability to work in direct contact with a variety of foods
- Ability to meet schedule requirements
- English language proficiency
Skills
- Customer service
- Direct food handling
- Attendance and punctuality
- English communication
Benefits
- Outstanding benefits package including medical, dental, and vision coverage
- Paid time off
- Tuition support
- Matched retirement plans for team members working 32+ hours per pay period
Pay
Details on pay are not specified in the job description.
Schedule
Schedule details are not specified in the job description.
Benefits
- Outstanding benefits package including medical, dental, and vision coverage
- Paid time off
- Tuition support
- Matched retirement plans for team members working 32+ hours per pay period