Kitchen Prep Cook | Part-Time | Owensboro Convention Center

About the role

Each Kitchen Prep Cook’s primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Owensboro Convention Center is a full-service facility overlooking the scenic Ohio River in revitalized downtown Owensboro, Kentucky, featuring just under 102,000 sq. ft. of space including a 44,000+ sq. ft. exhibition hall, the 8,900+ sq. ft. Kentucky Legend Pier, ballroom, meeting, and pre-function space, plus the historic 5,000-seat Sportscenter arena.

Responsibilities

• Prepares hot and cold foods following company recipes and portioning requirements.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Assists in the control of food and labor costs.
• Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
• Assists with monthly inventory.
• Provides high-quality, fresh food products in a timely manner for delivery to guests.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Consults with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
• Shows demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous experience as a cook or prep cook is preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) Savings Plan
• 401(k) Matching

Pay

Hourly rate: $15.00