Prep Cook 2 | Part-Time | McCormick Place Convention Center

Position Summary

The food court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly. The Prep Cook 2 is responsible for the prepping and preparation of food as directed. Tasks must be completed quickly and efficiently while still abiding by necessary guidelines that ensure quality standards are met.

This position will remain open until December 18, 2026.

Benefits

As per the Union Agreement.

Pay

Hourly rate of $27.47 – $29.47 (per CBA).

About the Venue

McCormick Place Convention Center, the largest and most versatile convention facility on the continent. Located along Chicago’s lakefront and minutes from downtown, the venue offers over 2.6 million sq ft of exhibit space across four state‑of‑the‑art buildings, providing top‑tier amenities, cutting‑edge infrastructure, and views of Chicago’s skyline for conferences, trade shows, corporate events, and exhibitions of any size.

Responsibilities

• Adhere to Board of Health and ServSafe regulations.
• Prepare food products as directed by the recipe and/or supervisor while maintaining strict adherence to standards and specifications.
• Complete all assigned production priorities daily.
• Maintain the cleanliness of the work area, including refrigerators, counters, tables, storage areas, etc.
• Inform supervisor of any shortages or equipment malfunctions.
• Demonstrate knowledge of food quality, utilization, storage, rotation, and consistency.
• Demonstrate practical understanding of kitchen sanitation.
• Perform other related duties as assigned by supervisor.

Qualifications

• High School Diploma/GED required.
• Must have sufficient math ability to accurately add, subtract, divide, multiply, and perform other basic business math calculations.
• Ability to understand detailed directions and communicate effectively with others.

Skills and Abilities

• Ability to work a flexible schedule, including evenings, nights, weekends, and holidays, as required.
• Six months of experience in a commercial kitchen.
• Ability to conduct work efficiently to meet high demand.
• Capability to work in a high‑stress environment and in both hot and cold temperature extremes.
• Pleasant personality and adherence to the Uniform Standards policy.
• Ability to thrive in a fast‑paced environment.

Certificates, Licenses, Registrations

• Illinois Food Handler’s Card.

Physical Requirements

• Must be able to stand for extended periods.
• Must be able to lift, push, and move heavy objects and heavy wheeled carts.
• Ability to walk and move throughout McCormick Place as needed.
• Ability to stand, walk, and reach with hands and arms.
• Ability to climb or balance, stoop, kneel, crouch, crawl, taste, and/or smell.