Kitchen Supervisor | Part-Time | Owensboro Convention Center

Responsibilities

• Cook meats, soups, and sauces
• Supervise kitchen staff
• Control food costs
• Conduct inspections to ensure cleanliness and maintenance meet company standards
• Assist with monthly inventory
• Prepare hot and cold foods following company recipes and portioning requirements
• Provide high-quality, fresh food products in a timely manner for delivery to guests
• Report any maintenance required for kitchen equipment
• Maintain sanitation, health, and safety standards in work areas
• Consult with Executive Chef and sous chef to execute menus and estimate expected food consumption

Qualifications

• High school diploma or GED
• Professional training through culinary education or working in a fast-paced fine dining catering facility
• 2-3 years of previous experience working in a supervisory capacity in a kitchen
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
• Ability to communicate clearly, respectfully, and professionally with employees, co-workers, management staff, and guests
• Able to work well in a team-oriented, fast-paced, event-driven environment
• Possess a valid food handling certificate, ServSafe (or ability to obtain it upon hiring)
• Strong attention to detail and commitment to quality
• Positive attitude and strong team-oriented work ethic

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.