Prep Cook | Part-Time | Utah Valley Convention Center

Responsibilities

• Clean, cut, or peel various foods to prepare for cooking or serving.
• Prepare foods according to banquet orders.
• Preparation and set up of hot and cold plates as directed.
• Arrange food on serving dishes.
• Give food to waiters and waitresses to serve to customers.
• Maintain and clean all equipment-related areas used in food prep, serving, and storing.
• Handle and move objects.
• Perform activities that use the whole body.
• Monitor events, materials, and surroundings.
• Communicate with supervisors, peers, or subordinates.
• Evaluate information against standards.
• Establish and maintain relationships.

Qualifications

• Previous prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Able to speak clearly so that listeners may understand.
• Must be able to lift, push, pull, or carry heavy objects.
• General knowledge on providing services to customers based on their needs.
• High school diploma or equivalent GED.
• Able to work closely with kitchen staff but also spend time alone cooking.
• Provide excellent service to customers.
• General knowledge for the health and safety of patrons and staff.
• Must be sure that all details of the job are performed and their work is accurate.
• Must be able to multi-task.

Benefits

• 401(k) savings plan, 401(k) matching.

Pay

• $15.00 to $16.00 per hour.

Schedule

• Part-time role.

About The Venue

The Utah Valley Convention Center is located in historic downtown Provo, Utah. It opened its doors in 2012 as the premier meeting space in Utah County. The UVCC offers a perfect blend of modern architecture, flexible meeting space, and breathtaking views of the Wasatch Mountains. Its functional floor plan makes it ideal for hosting any event.