Prep Cook | Part-Time | BOK Center

Responsibilities

• Provides high-quality, fresh food products in a timely manner for delivery to guests.
• Operates standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Understands and follows guidelines set by OVG and the Health Department by maintaining sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Able to operate standard kitchen equipment.
• Able to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Previous experience using a chef's knife for prep is a plus.
• Able to perform assigned tasks with minimal supervision.
• Able to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

About The Venue

The Bank of Oklahoma Center, also known as the BOK Center, is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19,199-seat multi-purpose arena and 565,000 total square feet designed to accommodate concerts, family shows, and other special events, it has been named on multiple occasions one of the country's best venues.

Benefits

• 401(k) Savings Plan
• 401(k) matching

Pay

This role will pay an hourly rate of $11.00-$14.00.

Schedule

This position will remain open until July 31, 2026.